Raymond Blanc How to Cook Well S01E04 Baking PDTV x264-JIVE

The chef gives a masterclass in baking, a technique he feels works well for meats, cheese and seafood as well as the usual bread and cakes. He demonstrates recipes for scallops in their own shells and a salted leg of lamb, before preparing pistachio souffle with bitter cocoa sorbet, and a flourless chocolate cake.