Pulses in 60 Ways Great Recipe Ideas with a Classic Ingredient by Marshall Cavendish

seeders: 2
leechers: 5
Added on May 15, 2015 by trancedudein Books > Ebooks
Torrent verified.



Pulses in 60 Ways Great Recipe Ideas with a Classic Ingredient by Marshall Cavendish (Size: 11.71 MB)
 Torrent downloaded from demonoid.pw.txt46 bytes
 Torrent downloaded from extratorrent.com.txt367 bytes
 Pulses in 60 Ways.tgz11.71 MB

Description

Pulses in 60 Ways Great Recipe Ideas with a Classic Ingredient by Marshall Cavendish




Details:

Pulses in 60 Ways: Great Recipe Ideas with a Classic Ingredient by Marshall Cavendish
English | 2007 | ISBN: 9812612874 | 143 pages | EPUB/MOBI/AZW3 | 10MB


Pulses are high in fibre, versatile and suitable for every occasion. "Pulses in 60 Ways" introduces the reader to different varieties of pulses and the numerous and unique ways in which they are cooked around the world. Some of the more famous dishes, include, Hummus - a Middle Eastern appetiser that can be enjoyed with toasted pita bread; Chilli con Carne, a deliciously rich in texture, spicy Mexican dish; and Falafel - another well-known delicacy from the Middle East that can be eaten as an appetiser or as a main meal. This cookbook provides the reader with delicious, everyday cooking and entertaining options. Each recipe is written in an easy step-by-step manner and is accompanied by the dish's finished photograph.


PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand

Update Torrent Stats to see Current Seeders and Leechers

Visit my account to download more apps and ebooks + magazines

If This Torrent Helpful Please Support the Authors by Purchasing It!.. Thanx







Sharing Widget


Download torrent
11.71 MB
seeders:2
leechers:5
Pulses in 60 Ways Great Recipe Ideas with a Classic Ingredient by Marshall Cavendish