Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
by Marisa McClellan
English | ISBN: 0762449683 | 2014 | PDF | 192 pages | 100 MB

Seasonal Canning in Small Bites
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.



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