Pickled - From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling 2012 (Epub) -Mantesh

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Description







Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling



Publisher: Adams Media

Kelly Carrolata

2012

Language: English

ISBN-10: 1440538735

ISBN-13: 978-1440538735

160 Pages

EPUB

2.30 MB



In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!



Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:



* Pickled Figs

* Asian Chopped Salad with Crispy Noodles and Kimchi

* Green Coriander Chutney

* Watermelon Cosmo



With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.



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Pickled - From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling 2012 (Epub) -Mantesh

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