Pan-Passmore, Jacki - Sweets and Chocolate

Pan-Passmore, Jacki - Sweets and Chocolate

With the holidays upon us, chocolates and other sweets are natural parts of entertaining. This book will guide your confection skills through dipping Chocolate Pretzels to making Tipsy Fudge and all the Buttered Brazil Nuts, Marzipan Fruits, and Turkish Delight in between.

63pp. + index


I originally posted this on Demonoid.


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