Osteria – Hearty Italian Fare from Rick Tramonto's Kitchen.pdf

Osteria – Hearty Italian Fare from Rick Tramonto's Kitchen
by Rick Tramonto, Mary Goodbody



Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans.

288 pages
Publisher: Clarkson Potter; 1st edition (October 14, 2008)
Language: English