National Geographic - The New Food Revolution - (May 2014)

National Geographic - The New Food Revolution - (May 2014)

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National Geographic - May 2014
English | 156 pages | PDF | 201.9 Mb


The National Geographic magazine is famous the world over for its impressive journalism on science, plantlife and animals. Even more so its photographic content is unsurpassed in the magazine market - at least on the topic of natural sciences. A perfect bound magazine, National Geographic is one to collect.



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