Mediterranean Clay Pot Cooking

Wolfert, Paula - Mediterranean Clay Pot Cooking

This is a wonderful, 10 chapter regional cookbook filled with praises for ceramic cookware. Wolfert introduces the recipes with a six-page "Clay Pot Primer," and then proceeds with delights like Greek Shrimp with Tomatoes and Feta Cheese; Catalonian Chicken Sautéed with Red Peppers, Tomatoes, and Black Olives; Corsican Chestnut Gnocchi with Wild Mushrooms.

311pp. + appendices, sources, bibliography, index photos


I originally posted this on Demonoid.


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