Mastering Fermentation Recipes for Making and Cooking with Fermented Foods.epub

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Added on September 10, 2013 by Roni25in Books > Magazines
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Mastering Fermentation Recipes for Making and Cooking with Fermented Foods.epub (Size: 21.43 MB)
 Mastering Fermentation Recipes for Making and Cooking with Fermented Foods.epub21.43 MB

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Mastering Fermentation Recipes for Making and Cooking with Fermented Foods
2013 | EPUB | 256 pages | 21 MB

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
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Mastering Fermentation Recipes for Making and Cooking with Fermented Foods.epub