Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks
Publisher: Wiley | Pages: 364 | 1991-01-15 | ISBN 0813823048 | PDF

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.