Making Artisan Cheesecake Expert Techniques.epub

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes



2015 | ISBN: 1631590545 | English | 160 pages | EPUBMake it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.



Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:



- Maple Macadamia Cheesecake

- Goat Cheese Cheesecake with Honey & Lavender

- Coffee-Toffee Cheesecake

- Hot Chocolate Cheesecake