Macrobiotics Today PDF, Summer 2014

Macrobiotics Today PDF, Summer 2014



Description
Features in the Summer 2014 Macrobiotics Today

Fine Tuning Your Practice . . . . . . . . . . . . . . . . 5
An Interview with Warren Kramer
Julia Ferré
Vegan and Macrobiotic Diets . . . . . . . . . . . . 10
Julia Ferré
Making a Macrobiotic Diet Work . . . . . . . . . . 12
Bob Ligon
Transmutation—Reality or Macrobiotic Fairy Tale . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Matthias Grabiak
Healthy and Happy Holiday at Sea . . . . . . . . . 19
Julia Ferré
Lessons from Fukushima . . . . . . . . . . . . . . . . 23
Maureen N. Roy, MPH
Embracing Community . . . . . . . . . . . . . . . . . . 27

from The Great Life Cookbook

Priscilla Timberlake and Lewis Freedman, RD

Departments

Letters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Community Resources Network . . . . . . . . . . . . . . . . 31


Cover: Priscilla Timberlake and Lewis Freedman,

authors of The Great Life Cookbook.