Macarons Authentic French Cookie Recipes from the MacarOn Cafe

Macarons Authentic French Cookie Recipes from the MacarOn Cafe

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Macarons: Authentic French Cookie Recipes from the MacarOn Café by Cecile Cannone
English | ISBN: 1569758204 | 2010 | PDF | 144 pages | 3,8 MB


From acclaimed pastry chef Cecile Cannone, founder of MacarOn Café in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chef shares her expert secrets for creating the perfect cookie. Featuring delicious favorite flavors—like rich dark chocolate, nutty pistachio, and creamy lemon as well as more unusual offerings such as white crème brulée, espresso, and even green tea—the book includes macaron recipes for every taste.



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