Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan].mobiseeders: 27
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan].mobi (Size: 1.98 MB)
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Publisher: Healthy Living Publications; 1st edition (August 1, 1999) Sold by: Amazon Digital Services, Inc. Language: English ASIN: B001XJ1PYM Text-to-Speech: Enabled X-Ray: Not Enabled Lending: Not Enabled  Publication Date: August 1, 1999 Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook. Related Torrents
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