Italian Cooking (gnv64)

Italian Cooking

By Dorothy Daly

Spring Books Publication |1990 | ISBN: 1152974564 | PDF | 230 Pages | 11.6 mb



This book is an OCRed version of an ancient original book. Newer printed versions may also be available.

I have added bookmarks but covers are not available!



Contents

Introduction 7

Some Useful Facts and Figures 10

Flavourings, Trimmings «&: Spices 12

Antipasti 20

Soups 29

Pasta 49

Ravioli & Gnocchi 67

Rice 74

Polenta 90

Omelettes, Egg & Cheese Dishes 94

Fish 101

Meats 1 29

Poultry & Game 152

Vegetables 162

Salads 131

Sweets 134

Sauces 1 93

Index 22