Italian Cooking 101 - The Only Italian Cookbook You Will Ever Need - Gordon Rock - [N27]

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Italian Cooking 101: The Only Italian Cookbook You Will Ever Need by Gordon Rock

English | EPUB | ISBN-10: 1517202493 | ISBN-13: 978-1517202491

4 September 2015 | CreateSpace Independent Publishing Platform

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Cookbooks; Food & Wine, Main Courses & Side Dishes, Appetizers, Regional & International, European, Italian

CONTENTS

Introduction
Nine Key Ingredients Needed For Italian Cuisine
Delicious Italian Recipes
Italian Style Stuffed Peppers
Easy Italian Style Potato Salad
Italian Style Sausage Tortellini Soup
Savory Mushroom Bocconcini Salad
Classic Caprese and Pesto Salad
Slow Cooker Style Chicken Alfredo
Classic Bruschetta
Margherita Style Pizza
Homemade Italian Style Beef
Spaghetti Marinara
Traditional Mushroom Risotto
Baked Spaghetti and Meatballs
Italian Style Wine Biscuits
Classic Italian Potato Salad
Italian Style Meatloaf
Easy Italian Style Penne and Pasta
Slow Cooker Style Eggplant Parmesan
Easy Italian Lasagna
Classic Zuppa Toscana
Savory Alfredo Peppered Shrimp
Classic Cippino
Classic Chicken Parmesan
Hearty Chicken Tetrazzini
Sweet Tasting Lemon Ricotta Cookies
Easy Salmon in Foil
Classic Shrimp Scampi
Conclusion
Free Bonus Cookbooks
Author's Afterthoughts
More Books by Gordon Rock

Excerpt:

Classic Bruschetta

Bruschetta is a delicious appetizer recipe that can be made alongside any Italian dish that you make. It is light yet delicious, making your crave your dinner or lunch recipe even more.

Makes: 20 Minutes
Total Prep Time: 4 Servings
Ingredients:
-1 Loaf of Country Style Bread
-A Few Cloves of Garlic
-2 Tomatoes, Large In Size and Finely Chopped
-A Few Basil Leaves, Fresh
-5 Tbsp. of Olive Oil
-4 Mushrooms, Large In Size and Finely Sliced
-1 Glove of Onion, Finely Grated
-1 Red Chili, Finely Chopped
-1 Tbsp. of Butter
-Dash of Salt and Pepper

Directions for Your Bread:

1. The first thing that you will want to do is cut up your country style bread into two halves.

2. Then slice up your cloves of garlic and rub onto the surface of your bread halves.

3. Drizzle some of your olive oil on top.

4. Next place your bread slices into your oven and broil for at least 5 minutes


Directions for Your Mushroom Topping:

1. Now mix together your butter, olive oil and thyme until thoroughly mixed.

2. Next add in your sliced mushrooms and chilies. Mix again until thoroughly combined. Season with a dash of salt and pepper.

3. Pour this mixture into an oil saucepan over medium heat. Cook for at least 5 to 7 minutes or until piping hot.


Directions for Your Tomato Topping:
1. To make this topping place your tomatoes, dash of salt, dash of pepper, olive oil and basil together in a small sized bowl and mix together until thoroughly combined.

2. Then place your toasted bread onto a serving platter and pile high with both of your toppings. Serve right away and enjoy! 

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Italian Cooking 101 - The Only Italian Cookbook You Will Ever Need - Gordon Rock - [N27]