Highlight's Chinese Gourmet Cooking

Highlight's Chinese Gourmet Cooking

This set of four bilingual (Chinese and English) and well photographed recipe books offers 96 recipes (24 / book) representative of Chinese diets:

Dimsum Dishes: dough-base snacks/appetizers including Wenchou style wonton and green onion pancakes.

Seafood Dishes: such as wine-scalded prawns, fried crispy shrimp balls, crab omlet.

Tonic Dishes: dishes that have specific health benefits listed in the notes of each recipe. Beef in White Sauce for example is beneficial in treating hypertension.

Vegetarian Dishes: a wide variety of vegetable dishes including stuffed black mushrooms, eggplant patties, and fried vegetarian seaweed rolls.


I originally posted these on Demonoid.

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