Handbook of Farm, Dairy and Food Machinery Engineering (2nd Ed)(gnv64)seeders: 26
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Handbook of Farm, Dairy and Food Machinery Engineering (2nd Ed)(gnv64) (Size: 25.13 MB)
Description Handbook of Farm, Dairy and Food Machinery Engineering by Myer Kutz Academic Press | July 2013 | ISBN-10: 012385881X | PDF | 760 pages | 25.1 mb http://www.amazon.com/Handbook-Farm-Dairy-Machinery-Engineering/dp/012385881X Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. - Provides cross-topic information for translational research and potential application - Focuses on design and controls - written for engineers by engineers - always with practical applications in mind - Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed CONTENTS 1. The Food Engineer 1 Felix H. Barron 2. Food Regulations 13 Kevin M. Keener 3. Food Safety Engineering 43 Raghupathy Ramaswamy, Juhee Ahn, V.M. Balasubramaniam, Luis Rodriguez Saona and Ahmed E. Yousef 4. Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting 67 Brian T. Adams 5. Air Seeders for Conservation Tillage Crop Production 87 John Nowatzki 6. Grain Harvesting Machinery 103 H. Mark Hanna and Graeme R. Quick 7. Grain Storage Systems Design 123 Ray Bucklin, Sid Thompson, Michael Montross and Ali Abdel-Hadi 8. Milking Machines and Milking Parlors 177 Douglas J. Reinemann 9. Dairy Product Processing Equipment 199 H. Douglas Goff 10. Grain Process Engineering 223 Imran Ahmad and Athapol Noomhorm 11. Technology of Processing of Horticultural Crops 259 Conrad O. Perera and Bronwen Smith 12. Food Drying and Evaporation Processing Operations 317 William L. Kerr 13. Food Freezing Technology 355 Chenchaiah Marella and Kasiviswanathan Muthukumarappan 14. Heat and Mass Transfer in Food Processing 379 Mohammed Farid 15. Food Rheology 403 Qixin Zhong and Christopher R. Daubert 16. Food Extruders 427 Mian N. Riaz 17. Thermal Processing for Food Sterilization and Preservation 441 Arthur A. Teixeira 18. Artificial Neural Network (ANN) Based Process Modeling 467 Gauri Shankar Mittal 19. Design of Food Process Controls Systems 475 Mark T. Morgan and Timothy A. Haley 20. Ohmic Pasteurization of Meat and Meat Products 541 James G. Lyng and Brian M. McKenna 21. Food Processing Facility Design 571 Timothy J. Bowser 22. Sanitary Pump Selection and Use 599 Timothy J. Bowser 23. Agricultural Waste Management in Food Processing 619 Conly L. Hansen and Dae Yeol Cheong 24. Food Packaging Machinery 667 Harold A. Hughes 25. Damage Reduction to Food Products During Transportation and Handling 691 Jay Singh and S. Paul Singh Index 721 Sharing Widget |
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