Handbook of Farm, Dairy and Food Machinery Engineering (2nd Ed)(gnv64)

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Handbook of Farm, Dairy and Food Machinery Engineering
by Myer Kutz
Academic Press | July 2013 | ISBN-10: 012385881X | PDF | 760 pages | 25.1 mb

http://www.amazon.com/Handbook-Farm-Dairy-Machinery-Engineering/dp/012385881X

Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods.
The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion.
This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.


- Provides cross-topic information for translational research and potential application
- Focuses on design and controls - written for engineers by engineers - always with practical applications in mind
- Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed


CONTENTS
1. The Food Engineer 1
Felix H. Barron
2. Food Regulations 13
Kevin M. Keener
3. Food Safety Engineering 43
Raghupathy Ramaswamy, Juhee Ahn, V.M. Balasubramaniam,
Luis Rodriguez Saona and Ahmed E. Yousef
4. Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting 67
Brian T. Adams
5. Air Seeders for Conservation Tillage Crop Production 87
John Nowatzki
6. Grain Harvesting Machinery 103
H. Mark Hanna and Graeme R. Quick
7. Grain Storage Systems Design 123
Ray Bucklin, Sid Thompson, Michael Montross and Ali Abdel-Hadi
8. Milking Machines and Milking Parlors 177
Douglas J. Reinemann
9. Dairy Product Processing Equipment 199
H. Douglas Goff
10. Grain Process Engineering 223
Imran Ahmad and Athapol Noomhorm
11. Technology of Processing of Horticultural Crops 259
Conrad O. Perera and Bronwen Smith
12. Food Drying and Evaporation Processing Operations 317
William L. Kerr
13. Food Freezing Technology 355
Chenchaiah Marella and Kasiviswanathan Muthukumarappan
14. Heat and Mass Transfer in Food Processing 379
Mohammed Farid
15. Food Rheology 403
Qixin Zhong and Christopher R. Daubert
16. Food Extruders 427
Mian N. Riaz
17. Thermal Processing for Food Sterilization and
Preservation 441
Arthur A. Teixeira
18. Artificial Neural Network (ANN) Based Process
Modeling 467
Gauri Shankar Mittal
19. Design of Food Process Controls Systems 475
Mark T. Morgan and Timothy A. Haley
20. Ohmic Pasteurization of Meat and Meat Products 541
James G. Lyng and Brian M. McKenna
21. Food Processing Facility Design 571
Timothy J. Bowser
22. Sanitary Pump Selection and Use 599
Timothy J. Bowser
23. Agricultural Waste Management in Food Processing 619
Conly L. Hansen and Dae Yeol Cheong
24. Food Packaging Machinery 667
Harold A. Hughes
25. Damage Reduction to Food Products During Transportation and Handling 691
Jay Singh and S. Paul Singh
Index 721

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Handbook of Farm, Dairy and Food Machinery Engineering (2nd Ed)(gnv64)

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