Grilled Pizza the Right Way

Grilled Pizza the Right Way

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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time by Ken Oringer
English | Mar 10, 2015 | ISBN: 1624140971 | 208 Pages | AZW3/PDF (conv) | 15 MB


The Secret to The Perfect Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or charcoal--to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable--made the right way.




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