Further Joys of Asian Cooking

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Further Joys of Asian Cooking

This is another collection of fairly recent cookbooks--including one just out in 2014--featuring Asia dishes. You'll have a variety of flavors and styles to enjoy following any one of them.

Dunlop, Fuchsia - Land of Plenty~A Treasury of Authentic Sichuan Cooking

Robinson, Mark and Kuma, Masashi - Izakaya~The Japanese Pub Cookbook

Sone, Hiro and Doumani, Lissa - A Visual Guide to Sushi-Making at Home

Wilson, Marie - 30 Minute Asian Meals

Young, Grace - Stir-Frying to the Sky's Edge~The Ultimate Guide to Mastery, with Authentic Recipes and Stories


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