Fresh Cooking: A Year of Recipes

Shelley Boris, "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen"

ISBN: 1939681154 | 2014 | EPUB | 260 pages | 6 MB


Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.