food unwrapped s01e08 hdtv x264 c4tv

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food.unwrapped.s01e08.hdtv.x264-c4tv




Food Unwrapped explores how our food is really made and the industry
secrets behind our favourite produce. Reporters Matt Tebbutt, James Watt,
Martin Dickie and Kate Quilton travel the globe to discover just how the
food we love is mass produced. The series contacts supermarkets and
producers with simple questions about the food we buy: What's the
wax on my lemons?; What are the bacteria in my Probiotics?; What is
formed ham?

If they can't explain it, the gang of hungry detectives stop at nothing
to find out, travelling to the food producers who supply the supermarkets
to investigate, from Liverpool to Swaziland, and Thailand to Spain.
Taking the cameras behind the doors of factories worldwide, the
inquisitive food lovers meet food technicians, scientists, factory owners,
growers and producers in order to reveal weird and wonderful facts we never
knew about our food.


S01E08 of 8
Original Air-Date: Monday 05 November 2012

The food enthusiasts discover how much cream is in ice cream, and find out
how to smoke cheese, sausages and crisps with liquid smoke. Matt Tebbutt
visits Sweden to see smoke without fire. Many smoked fish specialists use
traditional smoking chimneys to rack up fish like haddock, but how do food
manufacturers smoke products like sausages, cheese, crisps and sauces?

Swedens Stensåkra Charkuteri & Deli - one of Europe's most respected independent
producers of smoked foods, reveal how they use liquid smoke to flavour their
sausages, which is cheaper and quicker, and enables the food industry to tailor
flavours more effectively. Food scientist Rachel Edwards Stuart makes liquid smoke
with Martin and James by pumping smoke into an iced glass to make it condense into
a liquid.

Meanwhile, contrary to what we may think, there does not have to be any cream in
ice cream. The Food Standards Agency requires that ice cream need only contain 2.5%
milk protein and 5% of any kind of fat, which is often vegetable fat. None of the
big ice cream companies would let Food Unwrapped in, so Matt meets
Dr Alistair Grandison of Reading University's School of Chemistry, Food and Pharmacy,
who has created an equivalent of a traditional old ice cream factory on campus as
part of his research. He makes ice cream with vegetable fats for Matt to try.

And Martin and James head to Brighton beach with an old-fashioned ice cream bicycle
adorned with banners saying 'Ice Vegetable Oil'. What will the public make of their
product?


Format : MPEG-4
File size : 164 MiB
Duration : 23mn 20s
Overall bit rate mode : Variable
Overall bit rate : 983 Kbps

Video
Format/Info : Advanced Video Codec
Bit rate : 854 Kbps
Width : 720 pixels
Height : 404 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 fps

Audio

Format/Info : Advanced Audio Codec
Bit rate mode : Variable
Bit rate : 124 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Compression mode : Lossy





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Posted by..........: XxXx BIG A LITTLE A xXxX
Date of post.......: 09.11.2012