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Food Combining Simplified [static PDF] (Size: 19.34 MB)
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Title: Food Combining Simplified
Subtitle: (How To Get The Most From Your Food) Author: Dennis Nelson Year: 1985 ID: LOC Cat# 83-61638 ----- 32 pages + covers Scan, static conversion (non-OCR) and bookmarking done by Greencuppa. ----- Content headings include... Classification of Foods Rationale of Food Combining Digestion of Foods Incompatible Combinations Our Frugivorous Heritage Meal Planning An overview of the rationale behind, and the practice of, the principles of Food Combining. The booklet was published to make such information readily available in format both simple and inexpensive. It was not intended to replace the original work on the subject, "Food Combining Made Easy" by Dr. Herbert Shelton, which is widely considered the 'bible' on the subject and should be read by anyone desiring a more thorough treatment of the subject matter in question.  ===== Be aware that I have a very slow connection (c.40KB up), as well as possibly non-connectable state... so things might take awhile to grab from me. Sharing Widget |