Fear of Food: A History of Why We Worry about What We Eat (2012) by Harvey Levenstein [Dr.Soc]

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Fear of Food: A History of Why We Worry about What We Eat by Harvey Levenstein
April 15, 2012 | Hardcover: 232 pages | University Of Chicago Press | ISBN-10: 0226473740 | PDF

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.


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Fear of Food: A History of Why We Worry about What We Eat (2012) by Harvey Levenstein [Dr.Soc]