Curry Cuisine (mAnaV)

Curry Cuisine



Curry Cuisine explores the culinary phenomenon known broadly as “curry” across an

international spectrum. Very much in keeping with the evolution of expanding tastes in food over the past 20 years, recipes range from the more common spiced stews, to

steamed traditional custards, to inventive stir-fries. Culture, history, health and well-being, and numerous other aspects of distinctly spiced dishes are explored in over 100 recipes that include the evolutionary beginnings of basic dishes, national and regional variations, and newly developed pan-Asian hybrid and fusion cuisine examples.



Book Cover :

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mAnaV