Crepes Cookbook_ Top 50 Crepes - Amelia Sanders.azw3

Whether you’re standing in line at a street vendor in Paris or in front of your stove on a Saturday morning, crepes feel like an extra-special treat. Of course, it’s often not so much about the delicate, tender wrapping as it is about what decadent filling you choose to put inside. Do you have a favorite?

Sweet or savory, vegetarian or not, light or filling - crepes are truly the perfect vehicle for just about any sort of filling you desire.

Guess what? Crepes are fantastic. Not only do they provide endless stuffing possibilities, but they’re extremely easy to make right at home in your own kitchen. All you need is a good pan, a dependable clock and lots of butter. The best part? You really can’t go wrong with the sugary batter. So start scouring these 50 recipes that cover savory, sweet and everything in between.

Here Is A Preview Of What You'll Learn...

Traditional Sweet Crepe Batter
Gluten-free Buckwheat Crepe Batter
Honey and Berry Crepes with Whipped Cream
Strawberries and Cream Crepes
Apple Cinnamon Crepes
Roasted Almonds and Poached Pear Crepes with chocolate hazelnut
Fall Inspiration Apple Stacked Crepes
Chocolate and Peanut Butter Crepes
Maple Syrup Cream Crepe Cakes
Vietnamese Seafood and Bean Sprout Crepe
Cheesy Chicken and Green Chili Crepes
Pumpkin Pie Crepes
Gingerbread Grapefruit Crepes
Much, much more!