CRC Series in Contemporary Food Science [Updated at 2016.02.02] (Size: 49 MB)
| | | Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf | 3.32 MB |
| | | Bread Staling (2001).pdf | 4.32 MB |
| | | Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf | 8.51 MB |
| | | Food Properties Handbook 2nd ed (2009).pdf | 5.32 MB |
| | | Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf | 1.98 MB |
| | | Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf | 2.78 MB |
| | | Interdisciplinary Food Safety Research (2001).pdf | 1.19 MB |
| | | Modeling Microbial Responses in Foods (2004).pdf | 6.39 MB |
| | | The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists... | 15.18 MB |
Description
Series Editor: Fergus M. Clydesdale
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