Cooking The Turkish Way

release name: Cooking.The.Turkish.Way.eBook-EEn

release date: 03.17.07 size: 6.16 MB

author: Kari Cornell and Nuray Trkog?lu

title: Cooking The Turkish Way

ISBN: 0822541238 FORMAT: PDF category/genre: Cooking





release notes/summary (backcover information)

An introduction to cooking in Turkey, featuring
such recipes as spinach-filled Anatolian flat
bread, lamb kebabs, and baklava. Also includes
information on the history, geography, customs,
and people of this partly European and partly
Asian country.