Cooking the Norwegian Way by Sylvia Munsen

Cooking the Norwegian Way by Sylvia Munsen




Details:

Sylvia Munsen - Cooking the Norwegian Way
ISBN: 0822541181 | English | 72 pages | PDF | 7.2 MB


An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.



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