Cooking the North African Way

Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Title: Cooking the North African Way
Author: Winget, Mary/ Chalbi, Habib

Product Details

Language: English
ISBN-10: 0822541696
ISBN-13: 978-0822541691

Reviews

This is one of the newer releases from Lerner in this FINE line of cookbooks. They are supposed to be for kids, but they are great and people of all ages will love them. These cookbooks are not big, but they give a wide array of dishes to try and give sample menus for you to serve to your family and guests. The Harira recipe is very good and the Egyptian coconut cake is amazing! The ingredients are realistic and available and the directions are not too complex. Anyone with basic cooking skills will get good results.

If you consider the target audience and the size of the book, it is great and by no means intends to be an authority of the subject. Contains some nice recipes which are representative of the region and thought out enough to distinguish it from the other 3 African books in this series.