Cooking the Chinese Way

Cooking the Chinese Way

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Product Details

Language: English
ISBN-10: 0822541041
ISBN-13: 978-0822541042

Reviews

It offers background needed to give upper grade elementary age children a sense of place. The number and variety of recipes is appropriate for the age range of the intended audience, and boiled dumplings are included, by the way. Recipes for this crowd need to be simple and straightforward. It also offers a glossary of cooking terms and a list of more unusual ingredients and where to find them. There is also a list of safety tips, although there is no reminder to have an adult present when using a stove or sharp knives.

It is a good book for beginning to learn cooking Chinese food.