Cooking the Australian Way

Cooking the Australian Way

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Product Details

Language: English
ISBN-10: 0822541017
ISBN-13: 978-0822541011

Reviews

I am an Aussie living in Georgia and have found this book to be a valuable tool when finding the Australian way of eating. The recipes are Quite easy to understand and the ingredients are American friendly, unfortunately there are no pictures which takes a bit of the fun out of it. But all in all YUM YUM.

The easy menu ethnic series is designed for younger children to introduce them to worldly cooking. It contains background into the food, land and its people, extensive glossary and a menu divided into the usual sections you see in a cookbook.