Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)

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Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)

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By Jeff Potter

Publisher: O'Reilly Media

Released: July 2010

Pages: 432



Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)

All Comments

JackalNO
Great, thanks!!
King_Slender
Thanks
Mesachie
Although written from a computer buff or scripters viewpoint, that aspect is not so overly used as to make it uninteresting to others. This book is so full of superb tidbits of info, it is very worthwhile for any serious foodie or culinary student. So good, in fact, I will be buying hard copies to give as gifts and to add to my paper based library. AAA+++
3.142857143
7z zipped file, contains nice PDF ebook, all good.