Cooking as a Science/How-to Collection

seeders: 3
leechers: 2
Added on August 4, 2012 by snappyturtlein Books > Ebooks
Torrent verified.



Cooking as a Science/How-to Collection (Size: 3.6 GB)
 Good Eats - S10E04 - Cubing A Round [digitaldistractions].avi174.97 MB
 Good Eats - S10E01 - Tort(illa) Reform [digitaldistractions].avi174.69 MB
 Good Eats - S06E13 - Salad Daze II - Slaw [digitaldistractions].avi140.02 MB
 Good Eats - S02E04 - Crustacean Nation [digitaldistractions].avi137.58 MB
 Good Eats - S02E05 - The Fungal Gourmet [digitaldistractions].avi120.51 MB
 Good Eats - S06E09 - Chops Ahoy [digitaldistractions].avi120.12 MB
 Good Eats - S04E03 - Fry Hard II - The Chicken [digitaldistractions].avi104.51 MB
 Sarah Labensky - On Cooking (A Textbook of Culinary Fundamentals).pdf208.05 MB
 David Joachim - Brilliant Food Tips and Cooking Tricks.pdf64.42 MB
 Grilling- cool food for hot days By Annette Heisch- Antje Gruener- Brigitte Sauer.pdf44.84 MB
 The Edible Mushroom Book - A Guide to Foraging and Cooking - A. Del Conte, T. Laessoe (DK, 2008)...31.91 MB
 US Army cooking course - Preparation and Serving of Special Food Items QM0471.pdf24.81 MB
 WW Chenoweth - Food Preservation.pdf22.54 MB
 Maurice Greensmith - Practical Dehydratation.pdf18.84 MB
 9780596805883_Cooking_for_Geeks.pdf12.96 MB
 Mastering the Grill_ The Owner's Manual - Andrew Schloss.epub12.36 MB
 US Army cooking course - Food Service Equipment and Operations QM0453.pdf12.05 MB
 Us Army Cooking Course - Basic Food Preparation Qm0333.pdf11.54 MB
 The_Cook__039_s_Illustrated_How_to_Cook_Library__An_illustrated_step_by_step_guide_to_Foolproof_C...9.88 MB
 M Rahman - Handbook of Food Preservation.pdf8.38 MB
 Can I Freeze It.pdf6.25 MB
 YH Hui - Handbook of Fruits and Fruit Processing.pdf5.48 MB
 Rahmesh Chandan - Manufacturing Yogurt and Fermented Milks.pdf5.28 MB
 Bertie Forman - Knife Skills Vol. 2.pdf5.13 MB
 James Brennan - Food Processing Handbook.pdf5.05 MB
 GC Mead - Poultry Meat Processing and Quality.pdf5.01 MB
 the_kitchen_as_laboratory_reflections_on_the_scien.pdf5 MB
 The Locavore's Kitchen A Cook's Guide to Seasonal Eating and Preserving.pdf4.99 MB
 Culinary Reactions.pdf4.92 MB
 Bertie Forman - Knife Skills Vol. 1.pdf4.12 MB
 Encyclopedia of Pasta.pdf3.07 MB
 The Saucier's Apprentice_ A Modern Guide - Raymond A. Sokolov.mobi2.73 MB
 What Einstein Told His Cook.pdf2.25 MB
 Serious Kitchen play.pdf1.67 MB
 Rebecca Low - Food Storage Cooking School.pdf1.27 MB
 Betty Crocker - Cooking Basics Recipes.pdf1.22 MB
 The Art And Science Of Cooking With Cannabis.pdf1.03 MB

Description

This is a collection of books, and a few television show episodes dedicated to cooking and kitchen arts as a science, instead of a collection of recipe books. This is not to say there aren't a lot of recipes, but the studies of the texts focus more on the how-to's and why's than just a listing of ingredients.

Also included are a few random episodes of the Food Network show " Good Eats," featuring Alton Brown. The show captures what i was looking for in text form for this torrent, so felt the need to include a 1/2 dozen or so episodes.
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This torrent is a collection of sources and resources from various parts and places of the internet. I take zero credit for the original uploading of the individual contents contained in this collection, and would like to thank those uploaders for their continued work.

For those a little wary regarding the size, there are a few things that may be able to be trimmed out of the collection. (the thought of which makes me twitch) You could in theory skip the Good Eats videos and trim some size. You could also skip Modernist Cuisine - The Art and Science of Cooking (Books 1-6) to trim some size off the torrent. those couple of books are almost 2GB for some reason.

as always, help others receive the same data that you have, by seeding when finished downloading.

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3.6 GB
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Cooking as a Science/How-to Collection

All Comments

thanks
very welcome. enjoy
I thought I commented on this one, but it was great
thanks very much for that
This gonna be useful very soon Thanks a lot Snappy
you're very welcome. happy to be of service
fantastic. . . many thanks. . .
very welcome
Great torrent! I'm going to have a lot of fun going thru this one. So far I have flipped thru 5 books and it looks really good. Thank you very much uploader.
very welcome. glad you enjoy it.