Cook Vegetarian - March 2015 + Extras (gnv64)seeders: 62
leechers: 46
Cook Vegetarian - March 2015 + Extras (gnv64) (Size: 31.74 MB)
Description Cook Vegetarian - March 2015 English | 100 pages | True PDF | 21.2 mb EASY COOK SPECIAL 24 FRIDAY NIGHT FEASTS Sophie Wright makes guilt-free versions of our favourite express dishes 28 TAKING THE SHORTCUT The handiest time-saving tips you’ll ever need! 33 THE BIG CHEESE Learn how to make four ludicrously tasty styles of one of life’s little pleasures 38 COOK LIKE A CHEF You don’t need to spend all day making these restaurant-quality dinners 43 TRY SOMETHING NEW Get experimental with cavolo nero 50 ON THE TABLE IN 10 12 mouth-watering super-fast dinners CLEAN FOOD 63 EAT WELL, LIVE WELL Find out which fats are actually healthy and discover a hearty sour cream and chive jacket potato recipe that uses the freshest ingredients! 67 FRESH AND FABULOUS Ella Woodward, the creator of healthy food blog Deliciously Ella, runs us through a collection of recipes that’ll spring clean your dinner. Head to the shops and cook them tonight EAT IT NOW 19 A LITTLE SOMETHING Indian cuisine connoisseur Vivek Singh shares some of his fantastic veggie snacks 61 “IF SOMEONE NEEDED SWAYING ON THIS INGREDIENT, I’D MAKE AN ENTHUSIASTIC ADVOCATE” Editor Fae Gilfillan stands up for broccoli and persuades us to open our hearts to the brassica 65 “THE LEAVES ARE PUNGENT WITH A CELERY-CUM-FENNEL FLAVOUR” Foraging expert Tim Maddams goes out in search of the unusual alexanders 71 FAIR PLAY We showcase our top ethical buys 85 PURE STYLE The best environmentally-friendly indulgences WEEKEND COOKING 10 KITCHEN CANDY Impress your guests with our favourite plates 14 DINNER WITH JAMIE The world’s most famous chef sits down with us for an exclusive chat and shares the recipe for his delightfully opulent Chocolate Celebration Cake 55 “COOKING IS SUCH AN ENJOYABLE PROCESS AND YOU NEVER STOP LEARNING!” We catch up with TV chef Ching-He Huang to find out more 56 SOMETHING SWEET Edd Kimber shares three recipes for indulgent French confectionery 79 MUM’S THE WORD We’ve rounded-up some beautiful gifts for some Mother’s Day inspiration 86 DOWN TO THE WIRE If you’re mad about veggie cheese, you’ll love this British cheese guide! NEW SKILLS 44 MARY BERRY’S COOKERY SCHOOL The home cook improves our skills 77 ASK ROSE The veggie doctor is here to answer your cooking queries 83 COOKING WITH CHICO This month, cookery school owner Chico Francesco guides us through tarte tatin Sharing Widget |