Canning, Preserving and Jelly Making (1915)

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Added on April 12, 2016 by MHavocin Books
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Canning, Preserving and Jelly Making (1915) (Size: 3.37 MB)
 Canning, Preserving and Jelly Making - Janet McKenzie Hill.pdf3.26 MB
 Cover.jpg105.38 KB
 metadata.opf4.78 KB

Description

Publisher: Little, Brown and Company (1915)
Language: English
Pages: 232

In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste.

This book was first publishing in 1915 and the file is a scanned copy of the original text. It will make a great additional to your reference library since it lays out older canning and food preservation techniques.

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Canning, Preserving and Jelly Making (1915)