Bread- A Baker's Book of Techniques and Recipes - Jeffrey Hamelman [PDF] { KT }

Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman



When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,”

Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves.

Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color

photographs of finished and decorative breads.


Genre: Non Fiction | Food And Drink