Avery Aames - Cheese Shop Mystery (#1-6)

The Long Quiche Goodbye (A Cheese Shop Mystery #1)
Welcome to the grand opening of Fromagerie Bessette. Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

Lost and Fondue (A Cheese Shop Mystery #2)
When a body is found in a long-abandoned winery, cheese shop owner Charlotte Bessette trades in her fondue fork for a flash-light to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat.

Clobbered by Camembert (A Cheese Shop Mystery #3)
Cheese store owner Charlotte Bessette is setting up for the town's Winter Wonderland fair. Then, when an old friend is found dead in the cottage of Charlotte's assistant Rebecca, a suspicion falls on Rebecca's boyfriend, a honeybee farmer. While the town buzzes with gossip, can Charlotte catch the culprit without getting stung herself?

To Brie or Not To Brie (A Cheese Shop Mystery #4)
Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly.

Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlour's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems, and his death threatens to unravel all that Charlotte has worked for. She has no choice but to add one more thing to her to-do list: find the killer before the villain destroys all that she loves.

Days of Wine and Roquefort (A Cheese Shop Mystery #5)
Cheese Shop owner Charlotte Bessette’s life seems quieter than ever with her fiancé out of town and her cousin Matthew and his children out of the house. But before she can put up her feet and enjoy a glass of Chardonnay, Matthew asks her to play host to Noelle Adams, a bright sommelier visiting to help grow business for the local winery.

An affable wine aficionado, Noelle is paired well with the cheese expert Charlotte—but something seems to be troubling the secretive houseguest, and Charlotte’s life is upended when she finds the sparkling woman dead. Between Noelle’s hotheaded ex, the cagey owners of the winery, its jaded manager, and a wily reporter, Charlotte has her pick of suspects, but she needs to act fast—this is a mystery that only gets more dangerous with age.

As Gouda as Dead (A Cheese Shop Mystery #6)
Providence, Ohio, is celebrating Valentine’s Day with week long events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events.

Charlotte is heartsick over the postponement. This killer crossed the wrong woman. No one, but no one, is ruining her wedding plans