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Bakery Food Manufacture and Quality - Water Control and Effects - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2000).pdf Posted by clouderzero in Books > Textbooks
12.84 MB
Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf Posted by clouderzero in Books > Textbooks
4.74 MB