Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde

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Added on November 5, 2015 by lazymimiin Books > Ebooks
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde (Size: 10 MB)

Asian-American.Dale Talde.epub

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Retail:

Hardcover: 224 pages
Publisher: Grand Central Life & Style (September 15, 2015)
Language: English
ISBN-10: 1455585262
ISBN-13: 978-1455585267
http://www.amazon.com/Asian-...pines-Brooklyn/dp/1455585262

About:

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American.

Author:

Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the New York Times, Saveur, and Bon Appétit, and has co-authored several cookbooks.

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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde